Spring, Provence and Oeufs Mimosa (Eggs Mimosa)

7 thoughts on “Spring, Provence and Oeufs Mimosa (Eggs Mimosa)”

  1. Can’t wait to try your recipe and you will see that I’ve already taken one of the eggs from the egg-plate in your article! Yumm.

  2. Dorothy, your posts are truly a favorite of mine, always enjoy seeing your articles and photos with insane colors.

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